Mmmm, Chinese style turkey dish

Ready to tantalise your taste buds with a unique twist on a classic? This Chinese-style turkey dish is a delightful fusion of flavours that will leave you craving more. Combining tender turkey breast with savory soy sauce, sweet paprika, and a hint of mustard, this dish is both comforting and exciting. Perfect for a weeknight dinner or a special occasion, it's easy to prepare yet rich in flavour. With the added goodness of onions, garlic, and your choice of red bell pepper or tomato, this recipe promises a burst of colour and taste in every bite.

Let's dive into the deliciousness!

Ingredients

• 1 Kg Skinless Turkey Breast.
• 3 onions.
• 40g of butter.
• 1 spoon of oil.
• 3 onions sliced.
• 1 red bell pepper or a large tomato according to your preference.
• 1 clove of garlic.
• 5cl of soy sauce.
• 1 teaspoon sweet paprika.
• 1 tablespoon mustard.
• Pinch of salt and pepper.
• Water.

How to make it

1. Wrap the turkey breast in a cloth and boil in hot, non-salted water for 3 minutes.
2. Cut in bite pieces.
3. Brown the meat pieces in butter and oil in a pan on the hob.
4. Take them out and keep for later.
5. Brown the onions in the meat juice on the hob.
6. Add the meat.
7. Add the red bell pepper (or the tomato) cut in small pieces.
8. Add garlic.
9. Add 5cl of soy sauce.
10. Teaspoon of paprika.
11. Tablespoon of mustard.
12. Add salt and pepper.
13. Add 1 glass of water and let simmer for 45 minutes.

Bon appétit.